GroundTruth Blog

GroundTruth: PAN's blog on pesticides, food & health

Kristin Schafer's blog
By Kristin Schafer,

It's been more than a few years now, but I remember the roller coaster ride of pregnancy like it was yesterday. Nine months of bouncing from giddy excitement to mind-bending worry, pure joy to frantic nesting. Powerful emotions are amplified by equally powerful hormones, working overtime.

As scientists report yet again this week, those churning hormones also make exposure to pesticides during pregnancy especially dangerous. Birth defects, autism, lower IQ, reduced birth weight, infertility — the risk of these life-changing impacts is higher for infants conceived during spray season or carrying pesticides in their cordblood. Yikes.

Pesticide Action Network's blog
By Pesticide Action Network,

Last week we alerted readers to behind-the-scenes lobbying in Congress that would strip pesticide protections from our nation's stongest environmental laws. On Tuesday, June 21st, the Senate Agriculture Committee quietly approved legislation to exempt pesticide applications from permitting requirements under the Clean Water Act — with no notice, and no press.

The bill, Reducing Regulatory Burdens Act of 2011 (H.R. 872) would reverse a 2009 court order requiring the permits as a part of the National Pollutant Discharge System (NPDES). Instead, pesticides would remain subject only to the much weaker statute under which most pesticides are regulated, the Federal Insecticide Fungicide Rodenticide Act (FIFRA). H.R. 872 has already passed in the House of Representatives.

Margaret Reeves's blog
By Margaret Reeves,

In last week’s Atlantic, Barry Estabrook shines a light on the horrific story of pesticides and farmworker families in Florida's Lake Apopka. Thousands in the small African American community suffer from myriad maladies including kidney failure and a rate of birth defects that is 4 times greater than in other Florida towns.

The response? Florida governor Rick Scott blatantly turns a blind eye, vetoing an allocation of $500,000 to investigate the birth defects. What was he thinking?

Pesticide Action Network's blog
By Pesticide Action Network,

Genetically engineered (GE) foods and seeds remain a tough sell in parts of Europe, Asia and Latin America. Restrictions emerging across the globe stem from a range of concerns, from protecting biodiversity and public health to fostering economic independence and food sovereignty.

In April, Hungary became the first country to ensure its people’s “material and mental health” by guaranteeing “an agriculture free of genetically modified organisms” in its new Fundamental Law. All told, 7 European countries have rejected one or more GE crops.

Marcia Ishii-Eiteman's blog
By Marcia Ishii-Eiteman,

This morning, while my boys are eating breakfast, I’m going to take a moment to mentally thank our local dairy farmers for the milk on our table and our chicken farmers for our eggs. Then I’m going to pick up the phone and call the President. It won’t take long, and it’s really important. Family farmers and ranchers' livelihoods are on the line.

Pesticide Action Network's blog
By Pesticide Action Network,

Right now, behind closed doors in DC, pesticide industry lobbyists are maneuvering to strip critical pesticide protections from federal law. This week it's the Clean Water Act, next week it may very well be the Endangered Species Act. And they think nobody’s watching.

Karl Tupper's blog
By Karl Tupper,

Apples and celery this week. Cilantro a couple back. Stories about pesticide residues on food are making the rounds again. After my umpteenth media call, a blog seemed in order.

As I told the LA Times, here's my basic response: "It’s the farmers, farmworkers and residents of rural communities who are really most at risk" from pesticides, not consumers. While these folks are exposed to pesticides from food like the rest of us, they also must contend with pesticide fumes drifting out of fields, exposure from working directly with pesticides, and pesticide-coated dust and dirt tracked into their homes from the fields. Tom Philpott, newly migrated to MotherJones, nails this topic.

Marcia Ishii-Eiteman's blog
By Marcia Ishii-Eiteman,

A New York Times Environment reporter has been pumping out a series of attention-getting blogs on agriculture, climate change and the environment. So far, so good. But, while glad to see serious attention given to this intersection, I was disappointed by the author’s apparent infatuation with the promise of technological miracle cures to increase yields, evident in his near-reverential regard for the international research institutes responsible for the first Green Revolution and for the naive techno-optimism of the Bill & Melinda Gates Foundation.

Marcia Ishii-Eiteman's blog
By Marcia Ishii-Eiteman,

Climate change, environment and agriculture are inextricably linked. Many would have us believe that protecting the environment means feeding fewer people. Can we somehow feed the world and save rare and endangered species from extinction?

A scientific review published this month by my colleague, Michael Jahi Chappell and his co-author, Liliana Lavalle, tackles just this question. Asking “Food security and biodiversity: can we have both?” Chappell and Lavalle say yes. Citing the UN-led International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD), among other studies, the authors explain how agroecological farming not only can feed the world, but also can enhance biodiversity.

Marcia Ishii-Eiteman's blog
By Marcia Ishii-Eiteman,

Two weeks ago I wrote about genetic trespass. This week it’s chemical trespass. Monsanto makes news again.

An international team of highly respected scientists has just released a stunning report, Roundup and Birth Defects, proving that Monsanto and industry regulators have known for decades that Monsanto’s top-selling weedkiller, Roundup, causes birth defects in laboratory animals.