GroundTruth Blog

GroundTruth: PAN's blog on pesticides, food & health

Marcia Ishii-Eiteman's blog
By Marcia Ishii-Eiteman,

A New York Times Environment reporter has been pumping out a series of attention-getting blogs on agriculture, climate change and the environment. So far, so good. But, while glad to see serious attention given to this intersection, I was disappointed by the author’s apparent infatuation with the promise of technological miracle cures to increase yields, evident in his near-reverential regard for the international research institutes responsible for the first Green Revolution and for the naive techno-optimism of the Bill & Melinda Gates Foundation.

Marcia Ishii-Eiteman's blog
By Marcia Ishii-Eiteman,

Climate change, environment and agriculture are inextricably linked. Many would have us believe that protecting the environment means feeding fewer people. Can we somehow feed the world and save rare and endangered species from extinction?

A scientific review published this month by my colleague, Michael Jahi Chappell and his co-author, Liliana Lavalle, tackles just this question. Asking “Food security and biodiversity: can we have both?” Chappell and Lavalle say yes. Citing the UN-led International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD), among other studies, the authors explain how agroecological farming not only can feed the world, but also can enhance biodiversity.

Marcia Ishii-Eiteman's blog
By Marcia Ishii-Eiteman,

Two weeks ago I wrote about genetic trespass. This week it’s chemical trespass. Monsanto makes news again.

An international team of highly respected scientists has just released a stunning report, Roundup and Birth Defects, proving that Monsanto and industry regulators have known for decades that Monsanto’s top-selling weedkiller, Roundup, causes birth defects in laboratory animals.

Pesticide Action Network's blog
By Pesticide Action Network,

This week Dow Chemical launched yet another greenwashing PR campaign. On the same day, author Anna Lappé — who's critical contribution to Dow's "virtual conference" on the future of water had been rejected — launched a people's online discussion of how to create a sustainable future, inviting PAN to participate.

Our Co-Director Kathryn Gilje was delighted to contribute to Lappé's forum, with a 60-second video describing the future PAN works toward daily. Other contributors include the National Young Farmers Coalition, Corporate Accountability International, and Food and Water Watch. 

Karl Tupper's blog
By Karl Tupper,

It seems like a no-brainer: If you happen to live or work or go to school across the street from a field or orchard where pesticides are sprayed, you might think, "Maybe I'm breathing some of these pesticides." Especially when the wind blows from the field towards you. Especially when you can smell the pesticides. And you might also think, "Maybe this isn't good for me." Especially when the guys applying the pesticides are wearing Tyvek spacesuits. Especially if you start feeling ill.

And you'd be right to think these thoughts, even though most growers and pesticide applicators will tell you that you're crazy and have nothing to worry about. For years PAN's been working with concerned communities to show that these exposures are real and need to be taken seriously. And now a new study by scientists from the National Institute for Occupational Safety and Health and various states' Departments of Health, corroborates what we've been saying all along.

Margaret Reeves's blog
By Margaret Reeves,

Nearly 2 million U.S. farmworkers make up the backbone of our agricultural economy, performing some of the most demanding manual labor in any economic sector. Farmworkers are also some of the least protected, experiencing a rate of pesticide poisoning 39 times higher than that found in all other industries combined.

This month Pesticide Action Network joins other farmworker advocates in urging EPA to reduce these over-the-top rates of pesticide-related illness by ensuring that farmworkers have access to basic safety information — in a language they can read.

Margaret Reeves's blog
By Margaret Reeves,

Who'd have thought? United Farmworkers (UFW) and the California Farm Bureau Federation (CFBF) are on the same side of the table when it comes to farm labor and immigration reform. Since 2007 the Farm Bureau has been supporting and promoting AgJobsa compromise bill negotiated by farmworker leaders and farmers.

This month CFBF took their message to Washington, D.C. to argue against introduction of E-Verify, a mandatory electronic verification program to determine an employee's eligibility for employment. E-Verify, the Bureau claims, would lead to the collapse of the agricultural industry. UFW agrees.

Karl Tupper's blog
By Karl Tupper,

In my last post, I asked "Where's the data?" — specifically the latest installment from the USDA's Pesticide Data Program, which tests thousands of food samples for pesticide residues every year. The PDP data is the basis for our WhatsOnMyFood.org website that allows you to see which pesticides are found on food (and in water), how often, in what amounts, and with what associated health risks.

After months of delay, the data is finally out. In a nod to the produce industry (who had complained about "misuse" of the data by "activist groups") the USDA included a two page "What Consumers Should Know" factsheet with the report, but otherwise the presentation of results and data is the same as it's always been. And then there's cilantro.

Marcia Ishii-Eiteman's blog
By Marcia Ishii-Eiteman,

Farmers, Indigenous people and rural communities around the world celebrated the International Day for Biological Diversity last week. But casting a long shadow was the news that big funders and new NGOs are teaming up with the pesticide-biotech giant, Syngenta, in a renewed effort to push genetically engineered rice forward in Bangladesh and the Philippines.

Nicknamed “golden rice,” this untested, highly controversial GE crop threatens biodiversity across the region and risks bringing economic and ecological disaster to Asia’s farms. 

Kathryn Gilje's blog
By Kathryn Gilje,

It was chile peppers, not strawberries, that saw the first use of cancer-causing methyl iodide to sterilize California soil. And today, community leaders from Fresno and throughout the Central Valley gathered at the Fresno County Agricultural Commissioner's office to urge officials to stop any future use of the chemical in their community.