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Hanalei Wetlands and taro fields

Stories from Hawaii: Andrea Brower

PAN is motivated to do our work, in part, because we hear the stories of the people who are adversely impacted by our farm and food system that has been captured by corporate interests and made to rely on pesticides. Lorilani Keohokalole is undertaking a project to collect some of these stories from Hawaii that we will share with you over the coming months.

On April 1, 2024, Mexico was set to follow through with its 2020 commitment to ban the toxic herbicide glyphosate (the active ingredient in Bayer’s Roundup in the USA and Faena in Mexico) by 2024. When the plan to phase out glyphosate and genetically engineered (GE) corn was originally laid out, Mexico’s government cited the purpose of the new policies as “contributing to food sovereignty and security” and the health of the Mexican people, as well as protecting native corn from contamination by GE pollen.

About every five years, the U.S. Congress passes the biggest set of food and farming policies that define the majority of federal farm, food, nutrition, and rural economic programs. At a cost of about $440 billion over five years, these programs influence: What is grown; who grows it; how it is grown or produced; what is done with those products and where they are sold; who can access and afford those goods; and how we invest in rural communities.

Watch and listen as two experienced farmers share stories and practical approaches for small-scale, diversified farms that use the principles of agroecology.  This discussion may provide you with ideas that small farms where you live can adapt and thrive.

Hanalei Wetlands and taro fields

Stories from Hawaii: Andrea Brower

PAN is motivated to do our work, in part, because we hear the stories of the people who are adversely impacted by our farm and food system that has been captured by corporate interests and made to rely on pesticides. Lorilani Keohokalole is undertaking a

Read More »
Sunset farmers in field

Farm Bill Updates

About every five years, the U.S. Congress passes the biggest set of food and farming policies that define the majority of federal farm, food, nutrition, and rural economic programs. At a cost of about $440 billion over five years, these programs influence: What is grown;

Read More »
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