GroundTruth Blog

is PAN's Senior Scientist and Director of the Grassroots Science Program. Follow @MarciaIshii

Marcia Ishii-Eiteman's blog

Marcia Ishii-Eiteman's blog
By Marcia Ishii-Eiteman,

Cherry blossoms are in full bloom here in Washington D.C. where I’ve spent the last few days participating in the Ecumenical Advocacy Days’ national conference for Global Peace with Justice. Along with some 700 participants, I heard inspiring stories of social justice work being carried out by communities of faith in the U.S. and around the world. Also on display were two under-appreciated facts that the U.S. food movement is slowly coming to appreciate: 1) the deep ties of communities of faith are critical to social change-making; and 2) women farmers are and will remain the real roots of global agriculture.

Marcia Ishii-Eiteman's blog
By Marcia Ishii-Eiteman,

Two weeks ago, I wrote about the American public’s nearly unified demand for labeling of GMOs. Now, across the country, people are preparing to take to the streets to express their views. 

The Millions Against Monsanto campaign is organizing a Rally for the Right to Know in front of the White House on Saturday, March 26. And plans for local rallies are popping up everywhere, including — last I checked — in California, Colorado, Florida, Indiana, Minnesota, Oregon, Tennesee and Wisconsin.

Marcia Ishii-Eiteman's blog
By Marcia Ishii-Eiteman,

A new UN report released today is making headlines: Agroecological farming can double food production within 10 years, while mitigating climate change AND alleviating poverty.

Yes!! I was elated to read the morning’s coverage of this highly anticipated report from the UN Special Rapporteur on the Right to Food, Olivier de Schutter. I've been writing on the very real need to prioritize policy support for and investments in agroecology for quite some time, but it is truly encouraging to see such a clear, affirming statement coming from the UN.

Marcia Ishii-Eiteman's blog
By Marcia Ishii-Eiteman,

Do you want to know if the food you eat and feed your family has been genetically engineered? If you do, you’re not alone. Over 95% of people responding to an MSNBC poll this week on labeling of GE foods have said loudly and clearly, “OF COURSE we want to know!” Over 40,000 people have voted (you can too, here). This follows on an earlier CBS poll finding that 87% people want to know if genetically modified organisms (GMOs) are in their food. Evidently, this is something that people feel strongly about.

Marcia Ishii-Eiteman's blog
By Marcia Ishii-Eiteman,

This week in Dakar, Senegal, 75,00 people from 132 countries have converged for the 11th World Social Forum—an inspiring and energizing week of workshops, seminars, panels and celebratory cultural events. The forum is being held at Cheikh Anta Diop University, where PAN Africa's Dr. Abou Thiam teaches. This year, the theme of the World Social Forum, “Another World is Possible,” has been given new meaning to Africans, with the electrifying developments in Egypt and Tunisia uppermost in many participants' minds.